Recipe | ECW- 2020

Fibrous Flaxseed Crackers & Turmeric Hummus

Flaxseed Crackers RECIPE 2 cups freshly milled flaxseed 2 tablespoons chia seeds 1 cup water (begin by adding 3/4 cup) 1 tablespoon...

Roasted Purple Carrot Soup

Making soup needn't be complicated or time consuming, which is why I love this warming autumnal soup. Not only is it amazingly simple to...

Celery Leaf Pesto

When celery comes in its full form (leaves included), not only does it require a lot of space in the fridge, it can feel like a lot of...

Spingtime Greens

A light, fresh and colourful salad with an Asian twist. These two recipes are lovely served together, or could be enjoyed as individual...

Hazelnut & Choc Chip Cookies (GF, Ve)

I'm all for simple recipes with minimal fuss and ingredients, but I had a few extra ingredients in the pantry and was in the mood to be...

Banana Bread (GF, Ve)

Photo credit: Rachel Hudson, Rai Hudson Photography INGREDIENTS 2/3 cup sugar - brown / white / coconut palm 1/3 cup of oil - grapeseed /...

Lentils & Greens - A Throw Together Lunch

Eating a healthy lunch doesn't have to be expensive or time consuming. This recipe serves 2 people and won't cost you more than £5. It's...

Egg Substitutes

Whether you're following a vegan diet or have an allergy to eggs, or perhaps you've run out of eggs or are simply looking to try new ways...

Recipe | Refreshing Gazpacho

This fresh gazpacho soup is a summer favourite as it requires minimal effort in the kitchen - it's literally a case of washing the...

Recipe | Buttery Vegan Shortbread

This recipe was inspired by memories of having Lincoln biscuits at school. It's such an easy recipe with only four (or five with vanilla)...

Recipe | Caramelised Red Onion and Tomato Chutney

I've just finished making my first home cooked chutney for a retreat I'm catering for this weekend and it's too good not to share! With...

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